2016 Limited Cabernet Sauvignon
Very dark at the center this wine sometimes purple and sometimes ruby red. A quick swirl releases baking spice, raspberry, cocoa, cinnamon bark, dustiness, and toasted marshmallow. This wine tastes like a red velvet cupcake, with a crushed velvet-like texture. Flavors of black cherry syrup go on and on…
Santa Ynez Valley
De-stemmed and hand-sorted to 1.5 ton fermenters, fermented for 14-21 days. Barreled down to 100% French oak, approximately 53% new and aged for 20 months.
95 points, Vinous